Caramel Blueberry Almond Blondies



These are so amazingly delcious. They have a nice soft but chewy texture with a caramel flavor with a hint of almond & balanced with the fantastic flavor and texture of fresh blueberries baked right in!

These are also incredibly easy to make!






yet again i didn't write everything down... BUT! im almost positive this is the recipe! haha.

Amazing Caramel Blueberry Almond Blondies

1 cup granulated sugar
1.5 tbs honey
1 stick melted butter
1 egg
1.5 tsp almond extract (feel free to use vanilla extract instead)
1 cup flour
Dash of salt
1 cup fresh blueberries (or more if youd like)
nuts (opt)

Combine the sugar and honey until it is a thoroughly combined crumbly mixture. Then pour in the butter and the egg and mix until well combined. Add the almond extract. Stir in the flour and salt until everything smooth and fold in the blueberries. (If you add nuts, add them now). Pour into a greased baking sheet, (bang on counter to get out the air bubbles) and bake at 350ยบ for about 35 - 45 min until golden brown and semi firm.

(It will be a little soft, and when a toothpick is inserted, stuff will stick to the toothpick)


Hope this works!

11 munchies:

Dragon said...

So beautiful and I think I could eat the whole thing in one sitting.

Grace said...

the colors alone sold this to me, but then i saw the ingredients and my need to have it became urgent. wow, this is fantastic--nice job!

nicisme said...

Great flavours in this, I'd love to try it.

Leslie said...

I just happen to have a bunch of blueberries I need to make something with....I think I might have found a winner!

Leslie said...

question,,what size oan did you use?

Leslie said...

Oh my..I just made this...and let me tell you IT IS AMAZING..chewy and moist! And the prep acnt be any more simple! The batter was THICK I almost added milk(cause I can never make something "as written" but I went with your directions exactly, and boy am I glad I did! These are just perfect I tell you, perfect!
Oh and I used an 8 X 8 pan.

Oh for the love of food! said...

Hi there, sorry to get back to you so late. I must find a way to be notified when I get new comments on old posts. About the question you asked.. (Lemon Polenta and Cranberry cookies) polenta is cornmeal and it's dry. You'll LOVE these cookies! Good Luck with them!

Leslie said...

No biggie on the pan size! They were truly delish. DO you mind if I post about them w/ a link back to you?

Leslie said...

Oh thank you ..I will let you know when I post them!
Or maybe I wont credit you and we will have another Blog fight on our hands!!!LOL

Leslie said...

I posted about these tonight!!!

Sophie said...

What tasty and moist blondies. The combo of flavors sounds out of this world! Please let me know if you're interested in having your recipe featured on our blog :).

Sophie, Key Ingredient Chief Blogger
sophie@keyingredient.com